Lemon Strawberry Punch - cooking recipe
Ingredients
-
3 (6 oz.) cans frozen lemonade
1 qt. 7-Up
1/4 c. sugar (if needed)
2 3/4 c. frozen strawberries
2 1/2 c. vanilla ice cream
Preparation
-
Follow directions on the juice cans and mix with the 7-Up. Blend the strawberries and mix in with the juices.
Then add the ice cream; stir and let a little float.
Leave a comment