Grilled Mahimahi On Skewers - cooking recipe

Ingredients

4 lb. fresh or frozen mahimahi
4 green bell peppers
2 large Maui onions
1 (7 oz.) jar lilikoi jelly
1/2 c. soy sauce
1 tsp. hot Chinese mustard
salt and pepper to taste

Preparation

You will need 24 (10-inch) bamboo skewers.