Chicken Noodle Soup - cooking recipe

Ingredients

1 1/2 c. chicken (chopped)
4 c. water
4 Tbsp. onion (chopped)
1 bay leaf (optional)
1/4 tsp. pepper
1/2 c. noodles
2 Tbsp. celery (chopped)
4 Tbsp. snipped parsley

Preparation

Combine first five ingredients in saucepan and bring to a boil. Cover and simmer 8-10 minutes. Discard bay leaf. Add remaining ingredients and cover. Simmer 8-10 minutes or until noodles are tender.