Aunt Nanette'S Cheese Balls - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 lb. Bleu cheese
1/4 c. margarine
1/2 clove garlic, minced
2/3 c. walnuts

Preparation

Mix well in food processor or blender.
Form into 2 cheese balls.