Punch - cooking recipe

Ingredients

6 oz. strawberry jello
2 c. sugar (can use 1/2 or none)
12 oz. can orange juice (concentrate)
12 oz. can lemonade (concentrate)
46 oz. can pineapple juice
2 c. boiling water
2 qt. cold water

Preparation

Dissolve sugar and jello in
boiling
water.
Add
cold water, orange juice, lemonade and pineapple juice.
Very good. Can be made ahead and refrigerated.