Creamy Pumpkin Tapioca - cooking recipe

Ingredients

1/2 c. skim evaporated milk (in can)
1 c. or more pumpkin
1 Tbsp. plus 1 tsp. quick cooking tapioca (not pudding)
1 tsp. vanilla
3 pkg. Equal or 1/4 c. sugar
1 tsp. cinnamon
pinch of nutmeg

Preparation

Spray 1-quart baking dish with Pam.
Mix all ingredients.
Let set 10 minutes.
Bake at 325\u00b0 for 25 to 35 minutes.