Brisket - cooking recipe

Ingredients

1 c. ketchup
1 c. water
1 Tbsp. minced onion
2 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. horseradish
1/4 c. teriyaki sauce
1/4 tsp. pepper
2 tsp. salt
7 1/2 lb. brisket

Preparation

Mix all ingredients.
Pour over meat and marinate for 6 hours. Cover and bake in sauce at 275\u00b0 for 4 hours.
Chill in refrigerator.
Slice, heat in sauce and serve.
(Always slice brisket on the diagonal.)