Dill Dip - cooking recipe

Ingredients

1 pt. fat-free sour cream
1 c. Miracle Whip light dressing
1 Tbsp. dill weed
1 Tbsp. instant minced onion
1 Tbsp. parsley flakes

Preparation

Mix all ingredients and cover.
Refrigerate several hours or overnight.
Serve with assorted vegetable dippers.
Makes 24 servings for 2 tablespoons each.