Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. pecans
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small pkg. lemon jello
1 small pkg. lemon instant pudding
2 c. cold milk
crushed pecans

Preparation

Melt margarine and then add flour and pecans.
Pat into a 13 x 9-inch pan and bake 15 minutes at 350\u00b0.