Polish Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. chopped onion
2 c. chopped celery with leaves
1 bay leaf
1/2 tsp. dried leaf thyme
1 tsp. salt
5 c. water
1 lb. kielbasa, skinned and sliced
4 c. shredded cabbage
2 c. carrots, pared and sliced
2 Tbsp. vinegar
1 1/2 c. beef bouillon
3 c. potatoes, pared and cubed

Preparation

In a large pot, melt margarine; add kielbasa, onion and celery.
Cook until onion and celery are tender.
Add remaining ingredients except potatoes.
Cover and cook for 1 1/2 hours.
Add potatoes; cover and cook 20 minutes longer.