Johnnie'S Caramel Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. sugar
1 Tbsp. flour
1/2 c. melted oleo
2 beaten eggs
2 Tbsp. milk
1 tsp. vanilla
1 unbaked pie shell
1 c. coarsely chopped pecans

Preparation

Combine sugars and flour, mixing well.
Add oleo, eggs, milk and vanilla; stir until well blended.
Add pecans.
Pour into pastry shell.
Pecans will rise to top.
Bake at 325\u00b0 for 50 minutes or until set.