18 Minute Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
4 eggs (room temperature)
2 sticks margarine
1/2 c. warm milk
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 Tbsp. butter flavoring

Preparation

Mix together 18 minutes.
Pour into cake pan greased with Crisco and coated with sugar.
Bake at 350\u00b0 for 40 to 50 minutes.