Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns
1 tsp. salt
1/2 c. melted butter
1 can cream of mushroom soup
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. grated sharp Cheddar cheese

Preparation

Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.
Set aside.
Defrost potatoes.
Combine in large bowl with 1/2 cup melted butter.
Add salt, pepper, onion, soup, sour cream and cheese.
Blend well and pour into greased casserole dish. Cover with butter and crumbs.
Bake at 350\u00b0 for 45 minutes.