Venison Roast - cooking recipe

Ingredients

2 c. cooked carrots
1 medium chopped onion
1/2 c. chopped celery
2 lb. venison roast
salt and pepper to taste
1 pt. tomatoes or 1 can tomato soup

Preparation

Place ingredients in crock-pot and cook on low for 8 hours. Juice may be thickened for gravy.