Better Than Sex Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel butterscotch ice cream topping
1 (8 oz.) Cool Whip
3 Heath bars, crunched up in small pieces

Preparation

Bake cake according to box.
Cool for 1/2 hour.
Poke holes in top of cake with a straw.
Pour sweetened condensed milk over the cake.
Cool the rest of the way.
Pour ice cream topping over the cake, then spread Cool Whip on top and sprinkle crunched Heath bars over top.
Refrigerate.
Best if it is made one day ahead of time.