Super Sausage Supper - cooking recipe

Ingredients

1 c. chopped onion
1 garlic clove, minced
3 carrots, pared and thinly sliced
2 Tbsp. shortening
1 (32 oz.) jar sauerkraut, drained
2 c. apple cider
1/2 c. dry white wine
1/4 tsp. pepper
2 parsley sprigs
1 bay leaf
1 (12 oz.) pkg. pork sausage links, cooked and drained
1 (5 oz.) pkg. tiny smoked sausage links
2 links (8 oz. each) Polish sausage, cooked and drained
2 (16 oz. each) cans small white potatoes, drained
1 apple, cored and cut in chunks

Preparation

Saute onion, garlic and carrot in shortening in a skillet. Add sauerkraut, apple cider, wine, pepper, parsley and bay leaf. Bring to a boil; reduce heat and simmer for 15 minutes.
Stir in remaining ingredients.
Remove bay leaf.
Put into a 3-quart casserole.
Bake, covered, at 350\u00b0 for 1 hour.
Serves 8.