Don Christenson'S Never-Fail Pie Pastry - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 Tbsp. baking powder
1 lb. lard
1 egg, slightly beaten
1 Tbsp. vinegar
cold water

Preparation

Put flour, salt, baking powder and lard in a large bowl. Blend well with a pastry blender.
Combine egg, vinegar and enough cold water to make a cup.
Stir into flour mixture.
Gather up dough with hands; wrap and chill for easier handling.
If well wrapped to prevent drying, this dough may be kept for several days.
It also freezes well.
Defrost it gradually, if frozen.