Miss Thompson'S Meat Loaf - cooking recipe

Ingredients

1/2 c. half and half, scalded
8 slices white bread, crusts trimmed, diced
8 oz. Blue cheese, crumbled
1 egg, lightly beaten

Preparation

Combine well the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper to taste.
Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle, about 15 x 12-inches.
Preheat oven to 375\u00b0.