Gazpacho - cooking recipe

Ingredients

1 bottle tomato juice
1 can stewed tomatoes
1 small onion
2 c. diced tomatoes
1 green pepper, diced
1 red pepper, diced
2 medium cucumbers, diced
2 Tbsp. olive oil
Tabasco sauce to taste
salt and pepper to taste
2 to 3 diced scallions
juice of 1/2 lemon and 1 lime
2 Tbsp. red or white wine vinegar
1 tsp. each tarragon and basil
1 crushed garlic clove
dash of ground cumin
1/4 c. chopped fresh parsley or dried

Preparation

Combine all ingredients and chill for at least 2 hours. Preparation time is 20 to 30 minutes.