Kielbasa - cooking recipe

Ingredients

2 slices bacon
1 medium onion, chopped
1 ring kielbasa
1 lb. sauerkraut
12 oz. or 35 oz. tomatoes, cut
1 clove garlic, minced
1 tsp. Worcestershire
3 to 4 drops Tabasco
12 oz. beer (flat)

Preparation

If fresh kielbasa is used, brown first whole.
Fry bacon until crisp and crumble.
Cook onions and garlic in bacon fat until soft. Put all ingredients in casserole or Dutch oven; kielbasa on bottom, then kraut, bacon, onions, tomatoes and beer.
Cover.
Bake at 300\u00b0 for 2 to 2 1/2 hours in the oven.
Low simmer on the stove-top.