Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
8 medium potatoes, sliced thin
1 can cream of celery soup
1/2 can milk

Preparation

Brown chops in a skillet and set aside.
Blend soup and milk well.
Add potatoes and mix.
Pour into a 2-quart buttered casserole.
Place chops on top and cover.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 4.