Baked Beans - cooking recipe

Ingredients

12 slices bacon, cooked and crumbled
1 (53 oz.) can pork and beans
3/4 c. chopped onion
3/4 c. ketchup
1/3 c. molasses (optional)
1/3 c. brown sugar
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Combine all ingredients.
Bake, uncovered, for 1 1/2 hours.
Stir every 20 minutes.
Serves 12.