Prune Cake - cooking recipe

Ingredients

3 eggs, beaten well
1 1/2 c. sugar
2 c. flour (plain)
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. oil
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 c. nuts
1 c. cooked prunes
1 tsp. vanilla

Preparation

Cream together the sugar and oil.
Fold in eggs and add alternately the dry ingredients and milk.
Mix thoroughly and add nuts, cooked prunes and vanilla.
Bake in a regular sheet cake pan for 1 hour at 300\u00b0.