Margaret'S Baked Beans - cooking recipe

Ingredients

30 oz. (2 cans) pork and beans
1 medium green pepper, chopped
1 medium onion, chopped
1/2 c. brown sugar
1/4 c. white corn syrup
1 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
4 strips bacon (uncooked)

Preparation

Pour off some of the liquid from the beans.
Add green pepper, onion, brown sugar, corn syrup, ketchup and Worcestershire sauce.
Pour into a 2-quart casserole dish.
Place bacon on top.