Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini, sliced
3 medium carrots, chopped
1 onion, chopped
1 can cream of chicken soup
1 small carton sour cream
croutons

Preparation

Boil zucchini for 5 minutes.
Saute carrots and onion (use Pam).
Mix soup and sour cream.
Layer zucchini, soup and carrots, with croutons in each layer, in 1 1/2-quart casserole dish.
Make 3 layers.
Bake at 350\u00b0 for 30 minutes.