Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
2 c. soft bread crumbs
1 egg beaten
3/4 c. mayonnaise
1/3 c. celery chopped
1/3 c. green peppers chopped
1/3 c. onion chopped
1 Tbsp. seafood seasoning
1 Tbsp. parsley minced
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. pepper
1/8 tsp. pepper sauce

Preparation

Mix all ingredients together and make into patties.
Cook in skillet in hot oil; cook until golden brown on both sides.