Zucchini Provencale - cooking recipe

Ingredients

3 medium tomatoes, sliced
2 medium zucchini, sliced
1/4 c. olive oil
1/4 c. chopped parsley
2 tsp. chopped shallots
1/2 clove garlic
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Arrange tomatoes and zucchini in rows in a 13 x 9-inch baking dish.
In a small bowl, combine oil, parsley, shallots, garlic, basil, thyme, salt and pepper.
Pour over vegetables.
Bake for 30 minutes, basting occasionally with the liquid in the pan.