Oven Roasted Vegetables - cooking recipe

Ingredients

1 envelope either savory herb or onion soup mix
1 1/2 lb. assorted fresh vegetables
2 Tbsp. vegetable oil

Preparation

Preheat oven to 450\u00b0.
In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking or roasting pan.
Discard bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 (1/4-cup) servings.