Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) can Veg-All
1 can water chestnuts
1 medium onion
1 c. celery
3/4 c. mayonnaise
1 can mushroom soup
1 c. grated cheese
pepper to taste
1 pkg. Ritz crackers

Preparation

Drain Veg-All and chestnuts.
Mix with onions, celery, mayonnaise, pepper and mushroom soup.
Pour into casserole. Sprinkle with cheese and crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.