Quick Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. canned biscuits
1/2 stick margarine
1 1/2 c. sugar
1 tsp. cinnamon

Preparation

Melt margarine in 9 x 13-inch pan.
Separate biscuits and place in pan, turning to completely cover.
Coat with margarine. Combine sugar and cinnamon; sprinkle over biscuits.
Bake at 375\u00b0 for 15 to 20 minutes.