Strawberry Pie - cooking recipe

Ingredients

4 qt. strawberries
4 c. sugar
3/4 c. Minute tapioca
1/4 c. lemon juice
1 tsp. salt

Preparation

Wash and hull strawberries.
Mix with all other ingredients well.
Line 8-inch pie pans with heavy foil extended at least 5 inches beyond rim.
Divide filling into each pan.
Fold foil over; seal and freeze.
Remove from pans.