Fresh Vegetable Soup - cooking recipe

Ingredients

4 c. water
2 potatoes, diced
2 carrots, sliced
1 zucchini, halved lengthwise, then diced
1 chopped onion
1 c. chopped celery leaves
2 ribs celery, sliced
1/2 tsp. thyme or any herb blend
1 tsp. salt
2 c. thin strips fresh spinach
ground pepper

Preparation

In a large saucepan, bring to a boil all ingredients except spinach and pepper.
Reduce heat. Simmer 15 to 20 minutes or until potatoes and carrots are tender. Add spinach. Cook 2 minutes. Season with pepper. A small amount of olive oil can be added at the beginning along with a chopped tomato, if desired. Serves 8.