Pork And Vegetable Soup - cooking recipe

Ingredients

3/4 lb. boneless pork
2 Tbsp. all-purpose flour
1 tsp. oil
1 medium onion
2 stalks celery, diced
3 chicken bouillon cubes
3 c. water
1 Tbsp. dried marjoram leaves
2 c. peeled and diced potatoes
1 can mushroom stems and pieces
1/2 medium green pepper, chopped
2 Tbsp. diced pimiento
chopped parsley

Preparation

Cut pork in 1/2-inch cubes.
Shake with flour in a plastic bag until coated.
Heat oil in a 3-quart saucepan.
Add pork and brown slightly.
Add onion.
Saute 2 to 3 minutes longer.
Add celery, bouillon cubes, water and marjoram.
Bring to boiling, cover and simmer 15 minutes.