Barbecued Hot Dogs - cooking recipe

Ingredients

1/2 c. onion, browned
1/4 c. catsup
3 Tbsp. vinegar
4 tsp. Worcestershire sauce
4 tsp. sugar
1 tsp. mustard

Preparation

Brown onion in a little butter or margarine.
Add the rest of the ingredients.
Heat until all dissolved.
Slit 1 pound of hot dogs longways until open not all the way.
Spoon sauce over hot dogs.
Bake in 350\u00b0 oven for 20 minutes.
Serve in hot dog rolls.