Potato Pancakes - cooking recipe

Ingredients

3 c. cold mashed potatoes
3/4 c. shredded Cheddar cheese
1 medium chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley
2 to 4 Tbsp. flour

Preparation

Saute chopped onion in 1 tablespoon butter for 6 minutes.
Mix potatoes, onion, cheese, egg, salt, pepper and parsley with mixer on low speed until smooth; make patties (about 1/3 cup each).
Dip patties in flour and saute in butter over medium heat (about 4 minutes on each side or until golden brown).
Delicious with sour cream or buttermilk dressing on it.