Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat
1 lb. cream cheese (room temperature)
1 Tbsp. Worcestershire sauce
1 Tbsp. canned milk
1 tsp. garlic salt
1 tsp. soy sauce
1 small onion, diced
1/2 green pepper, diced
dash of Tabasco (optional)

Preparation

Mix all and chill.
Will get stronger after sits in refrigerator.
Serve with crackers.
Can serve 20 people.