Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash
1 onion
8 oz. grated cheese
2 tsp. sugar
2 c. Ritz cracker crumbs
1/2 stick oleo
1 can cream of mushroom soup

Preparation

Cook squash and onion.
Drain and mash.
Add oleo and sugar. Place half of mixture in a casserole dish.
Layer rest of ingredients.
Add 1/2 of grated cheese.
Add 1/2 can of soup.
Add 1/2 of crackers.
Repeat layers.
Crackers will be on top.
Bake at 300\u00b0 until brown.