Chicken Pan Pie - cooking recipe

Ingredients

1 whole chicken
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1/2 stick margarine
1 c. buttermilk

Preparation

Cook chicken until done and tender.
Take meat from bones and place in greased baking dish.
Set aside.
Bring chicken broth and soup to a boil.
Add margarine and buttermilk; bring to a boil. Add flour, salt and pepper.
Bring to boil.
Pour mixture over chicken.
Do not stir! Bake for 30 to 35 minutes at 450\u00b0.