Peach Cream Pecan Meringue - cooking recipe

Ingredients

3 to 4 egg whites (room temperature)
1/4 tsp. salt
1/4 tsp. cream of tartar
1/2 c. sugar
1/4 tsp. vanilla
1 c. pecans or less

Preparation

Beat first 3 ingredients until stiff.
Fold in remaining ingredients.
Form pie shell.
Bake 55 minutes at 300\u00b0.