Enchiladas - cooking recipe

Ingredients

1 doz. tortillas
1 1/2 lb. beef
1 lb. Cheddar cheese
2 Tbsp. chili powder
1 (10 oz.) can Los Palmas sauce
1 small can tomato sauce
1 medium onion
salt
oil
1/2 c. flour
3 c. water
olives

Preparation

Cook meat in small amount of oil.
Pour into large bowl and use same saucepan for sauce.