Low-Fat Stuffed Manicotti - cooking recipe

Ingredients

12 uncooked manicotti shells
1 (15 oz.) container fat free Ricotta cheese
2 c. Mozzarella cheese (fat free or light)
1 egg + 1 egg white
2 Tbsp. parsley
1/4 c. + 2 Tbsp. Parmesan cheese
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic powder
3/4 tsp. Italian seasonings
3 c. spaghetti sauce

Preparation

Cook manicotti according to package directions.
Drain; place in bowl of cold water to prevent sticking.
Set aside.
Heat oven to 350\u00b0.
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella cheese, egg, egg white, 1/4 cup Parmesan cheese and seasonings.
Drain shells; pat dry.
Fill with cheese mixture. Spread approximately 1/2 cup sauce over bottom of 13 x 9-inch pan. Arrange shells over sauce and cover with remaining sauce. Sprinkle with Mozzarella and Parmesan cheese.
Cover loosely with foil and bake 40 minutes.