Rose'S Brunch For A Bunch - cooking recipe

Ingredients

1 lb. hot sausage
3 c. frozen hash brown potatoes, thawed
3 c. shredded Cheddar cheese
1/2 c. green bell pepper, chopped
12 eggs, beaten
2 c. milk

Preparation

Brown sausage in skillet, stirring until crumbly.
Drain. Place potatoes in greased 9 x 13-inch pan.
Sprinkle with salt. Layer sausage, cheese and green pepper over top.
Combine eggs and milk in bowl; mix well.
Pour over layers.
Bake at 350\u00b0 for about 50 minutes or until set.
Yields 8 servings.