Shrimp Dip - cooking recipe

Ingredients

8 or 10 oz. pkg. cooked shrimp
16 oz. cream cheese, softened
2 Tbsp. mayonnaise
4 Tbsp. salad onions, chopped

Preparation

Cut up shrimp.
Mix all ingredients together.
Form into balls (2) or put into serving dish.
Serve with crackers.
Refrigerate 4 hours before serving.