Apricot Slush - cooking recipe

Ingredients

1 pt. apricot brandy (use 1/2 pt.)
12 oz. concentrated lemonade
12 oz. concentrated orange juice
8 c. boiling water
1 c. sugar

Preparation

Boil water; add sugar.
Stir until sugar is dissolved.
Mix in lemonade and orange juice concentrate.
Cool.
Add apricot brandy. Freeze overnight (1 1/2 days is best).
Pour 7-up over top, let drain down sides, and pour another 7-Up on top again.
Enjoy.