Fish Stew - cooking recipe

Ingredients

3 -4 slices fat back
5 medium fish
1 large onion, chopped
1 -14 oz. ketchup
1/2 tsp. red pepper
1/3 tsp. black pepper
1 tsp. sugar
2 cups water
salt to taste

Preparation

Fry fat back to obtain drippings.
Cook onion until soft in hot grease.
Mix water, ketchup, sugar and pepper in a sauce pan. Add onion and bring mixture to a boil for about 10 minutes.
Add fish and simmer for 20 minutes.
Serve over rice.