Sunshine Cornbread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. yellow cornmeal
1 Tbsp. baking powder
1/8 tsp. salt
1 c. milk
1/2 c. honey
1/2 c. oil
2 eggs

Preparation

Combine dry ingredients in a mixing bowl. Combine remaining ingredients in a separate bowl. Beat well. Add liquid ingredients to dry ingredients.
Stir just until flour is moistened. Pour into a greased 9-inch square pan.
Bake at 400\u00b0 for 30 minutes or until done.