Baked Beans - cooking recipe

Ingredients
    1 (3 lb. 5 oz.) can pork and beans
    1/2 c. chopped onions
    1/2 to 1 c. brown sugar
    2 Tbsp. molasses
    1 tsp. mustard
    1/2 c. catsup
    1/8 tsp. Worcestershire
    1/8 tsp. chili powder
    1 to 2 strips bacon, cut into several pieces
Preparation
    Combine first eight ingredients and mix well.
    Pour into baking dish.
    Top with bacon.
    Bake at 350\u00b0 for 1 to 2 hours. (Time will vary depending on baking dish.)

Leave a comment