Baked Beans - cooking recipe
Ingredients
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1 (3 lb. 5 oz.) can pork and beans
1/2 c. chopped onions
1/2 to 1 c. brown sugar
2 Tbsp. molasses
1 tsp. mustard
1/2 c. catsup
1/8 tsp. Worcestershire
1/8 tsp. chili powder
1 to 2 strips bacon, cut into several pieces
Preparation
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Combine first eight ingredients and mix well.
Pour into baking dish.
Top with bacon.
Bake at 350\u00b0 for 1 to 2 hours. (Time will vary depending on baking dish.)
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