Crab Dip(Quick And Easy, But Needs To Be Made The Night Before.) - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) cream cheese
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
1/8 c. onion, chopped
1/3 to 1/2 jar cocktail sauce
parsley
8 oz. crab meat or seafood chunks

Preparation

Mix together first four ingredients. Fill the bottom of a pie plate or fluted dish with this mixture. Spread cocktail sauce on top. Cover the layer of cocktail sauce with flaked crab meat or seafood chunks. Garnish with parsley. Allow to refrigerate overnight for best flavor!