Pecan Chip Cake - cooking recipe

Ingredients

box Duncan Hines classic yellow cake mix
3 3.4 oz. box vanilla instant pudding
4 eggs
8 oz. sour cream
1 c. chopped pecans
6 oz. semisweet chocolate chips (1 cup)
1 c. miniature marshmallows

Preparation

In a large bowl combine first five ingredients. Beat at 2 minutes or until well blended. Pour half of the batter into greased and floured 10 inch tube pan. Combine pecans and chocolate chips. Sprinkle half over the batter. Top with marshmallows and remaining batter. Sprinkle with remaining pecan mixture. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan. Immediately flip cake over on a serving plate. Serves 12 to 16.