Congo Squares - cooking recipe

Ingredients

2/3 c. margarine (1 1/3 sticks)
1 box light brown sugar
3 eggs
3 3/4 c. self-rising flour
1 c. pecans
1 pkg. semi-sweet chocolate pieces

Preparation

Melt margarine and add sugar; stir. Cool slightly.
Add eggs, one at a time. Beat well after adding each egg.
Add flour and beat thoroughly. Add nuts and chocolate chips.
Mix well.
Bake for 25 minutes
at 350\u00b0.
Cut in squares.